A pillar of Italian tradition and the world’s original sparkling red, Lambrusco’s roots run deeper than Champagne. Once dismissed as overly sweet—a casualty of 1980s mass production—Saint Enzo is dry, structured, and refined, crafted for a new generation of enofili who demand elegance with edge.

Not all Lambruscos are created equal, Saint Enzo is made from 100% Lambrusco Grasparossa grapes grown on heavy clay soil, and nurtured among cherry trees that impart a distinctive cherry note. Through a meticulous second fermentation process, Saint Enzo achieves its signature sparkling effervescence—perfectly suited for daytime indulgence.

Produced in partnership with a prestigious winemaker in Castelvetro di Modena, Saint Enzo is a Lambrusco of unparalleled depth. Castelvetro’s hilly DOC, the smallest in Emilia-Romagna, is renowned for producing the region’s meatiest and driest sparkling red wines.

Every bottle of Saint Enzo is made with real purpose — to create a wine that complements your lifestyle, bringing an energy that’s as vibrant as your moments with friends.

Brunch has no rules!

Dark purple in the glass, Saint Enzo swirls between bone-dry tannins and the opulence of ripe fruit—structured yet smooth, lush yet crisp. Whether you’re clinking glasses over a sunlit brunch or adding a touch of revelry to an afternoon gathering, Saint Enzo turns every sip into an experience.

Saint Enzo is available in select areas. Click here to enter your location and phone number and you will get a text when it arrives in your city